Timpano's 7488 W SAND LAKE RD ORLANDO 32819
Tel: (407) 248 0429
The building is a New York style ample restaurant, with dark-wood accents and the interior shows phrases in (some mispelled) italian, allusive to the dining experience. There's a bar, with couches and a fireplace creating a warm environment. On weekends, live piano music brings a touch of romance to the ambience. Booths are the best choices for inside dining. The back patio sitting offers a prime lake view. But food is the real star at Timpano. So much so that the diner's can overlook the open kitchen, to check out the preparation of their meal. The best appetizer to my taste is the carpaccio($7.95), a platter of thinly sliced raw beef, spread with shaved parmezan, capers and asparagus, seasoned with lemon juice. A thinner sliced beef and a little less lemon would make this the perfect appetizer. The calamari fritti ($7.95) and the antipasti ($8.95) are also stand-outs.
Opening Hours The building is a New York style ample restaurant, with dark-wood accents and the interior shows phrases in (some mispelled) italian, allusive to the dining experience. There's a bar, with couches and a fireplace creating a warm environment. On weekends, live piano music brings a touch of romance to the ambience. Booths are the best choices for inside dining. The back patio sitting offers a prime lake view. But food is the real star at Timpano. So much so that the diner's can overlook the open chicken, to check out the preparation of their meal. The best appetizer to my taste is the carpaccio($7.95), a platter of thinly sliced raw beef, spread with shaved parmezan, capers and asparagus, seasoned with lemon juice. A thinner sliced beef and a little less lemon would make this the perfect appetizer. The calamari fritti ($7.95) and the antipasti ($8.95) are also stand-outs.
Typical Cost: Average Dress Requirements: Business Casual
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